Cold Kitchen Chef

1 week ago

Singapore Grain Full time

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.

**You will**:

- Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards.
- Ensure all food items are prepared and stored in accordance with food safety regulations and company standards.
- Maintain a clean and organised work area at all times.
- Ensure that all food items are presented in an attractive and visually appealing manner.
- Work closely with other chefs and kitchen staff to ensure efficient and timely service.
- Coordinate with sales representatives and clients to ensure their specific needs and requests are met.
- Assist with menu planning and development as required.
- Train and mentor junior kitchen staff as required.
- Monitor inventory levels and place orders for supplies as needed.
- Assist with kitchen operations as needed, including preparation, cooking, and cleaning.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders when there are shortages.

**We’re looking for someone with**:

- Experience in basic pastry and a keen sense of aesthetics.
- Love for sweets and desserts will be a bonus
- Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.
- Ability to follow all hygiene procedures.
- Ability to work in a team.
- Good communication skills. Training can be taught in English or Mandarin.
- Great physical condition and stamina.
- High school diploma or equivalent; diploma from a culinary school will be an advantage.

**What's in it for you**:

- Work with a fast growing, at the same time, lean and mean team, to make real world impact.
- Have a lot of ownership and drive your own results and progression.
- Smart people who sweat the details and push for the highest standards.
- Training and in-house opportunities to help you grow.
- Other benefits include a competitive compensation package and birthday leave.
- Tell us about a time you had to work on a highly challenging task. How did you overcome it?
- What motivates you?
- What's your favourite food and where do you get it? Why?

  • Cold Kitchen Specialist

    2 weeks ago

    Singapore beBeeHospitality Full time

    Job SummaryWe are seeking a motivated and organized individual to join our team as a Chef-De-Partie in the Cold Kitchen. The ideal candidate will have a deep understanding of prospecting and developing strong relationships with customers.Key Responsibilities:Preparing, cooking, and presenting food for the Hotel Restaurant.Managing and training cooks working...

  • Cold Kitchen Culinary Specialist

    6 days ago

    Singapore beBeeCulinary Full time

    Job DescriptionWe are seeking a highly motivated and organized individual to join our culinary team as a Cold Kitchen Chef. The successful candidate will be responsible for preparing, cooking and presenting dishes for the hotel restaurant.Key Responsibilities:Manage and train cooks working under you.Develop new dishes and menus in collaboration with the Sous...

  • Cold Kitchen Operations Manager

    1 week ago

    Singapore beBeeOperations Full time

    Job Title: Cold Kitchen Operations ManagerJob Overview:The Cold Kitchen Operations Manager oversees the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. This role involves implementing and maintaining safe food handling practices, including temperature control, sanitation, and HACCP guidelines....

  • Senior Chef

    2 weeks ago

    Singapore IRON CHEF FOODS PTE. LTD. Full time

    **Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

  • Chinese Chef 1st Wok Junior Sous Chef

    2 weeks ago

    Singapore CURATE KITCHEN PTE. LTD. Full time

    **Curate Kitchen Pte Ltd presents **itself as truly the most innovative and trustworthy catering partner and solution. We believe **Food connects people; **it can unite and strengthen our community bonds. We specialize in various **cuisines **and provide an **extensive menu of both traditional and modern classics **that is sure to delight every diner. With...

  • Chef

    2 weeks ago

    Singapore SG EMPLOYMENT 88 Full time

    **Duties and Responsibilities** - Prepare Mise-en-place. - Prepare food items in accurate and standard portions/quantities. - Prepare meals as directed and according to recipe, menu specification and expected standard. - Attend to any last-minute additional meal orders or menu changes due to flight delay. - Assist Production Chef during Food Presentation and...

  • Japanese Kitchen Specialist

    2 weeks ago

    Singapore beBee Careers Full time

    Chef (Japanese Cuisine) Job OpportunityWe are seeking a dedicated and skilled Chef to join our team in the hot/cold kitchen. The ideal candidate will have a basic understanding of Japanese culinary techniques and a passion for delivering authentic flavors.

  • Chef

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    **Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

  • Head Chef

    1 week ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

  • commis chef

    3 weeks ago

    Singapore THE CHEF COMPANY PTE. LTD. Full time

    Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...