Chef de Partie

2 weeks ago


Singapore Chinese Swimming Club Full time

**Main Duties**
- Responsible for all food production in the Cold Kitchen
- Ensure that all food items are prepared accordingly to recipes
- Ensure that quality, consistency, presentation and packaging of all products
- Work closely with the Executive Chef to develop menus for grab and go items
- Ensure all kitchen equipment and utensils are properly maintained, cleaned and stored in designated area
- Ensure kitchen cleanliness including work areas, stoves, chillers, freezer and storage area
**Requirements**:

- Minimum 3-5 years of relevant experience
- Hands-on experience in cold kitchen
- Basic food hygiene certificate
- Team player, ability to work independently
**Interested applicants are invited to send in your updated resume with salary details and expected salary in MS format. We regret that only shortlisted applicants will be notified.**

**Job Types**: Full-time, Permanent

**Salary**: $2,000.00 - $2,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Free parking
- Health insurance
Supplemental Pay:

- 13th month salary

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)


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