Chef - Oriental Cuisine #65926

JOB RESPONSIBILITIES: - To assist and support Head chef to oversee the kitchen operation - Ensure proper purchasing, receiving and ingredient storage standards in kitchen - Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality - Constantly assess freshness, presentation and temperature of...

JOB RESPONSIBILITIES: To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and temperature of...

Overview Executive Sous Chef (Oriental Cuisine) – SATS Ltd. Key Responsibilities Develop and create new menu to meet the changing needs of the clients or new business opportunities Propose new cuisines in accordance to clients’ budget and requirements and also conducting meal presentations to them Conduct meal sampling and check that they are prepared...

Job Title: Executive Sous Chef (Oriental Cuisine) - Job Location: Inflight Catering Centre 1 **About Us**: SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With...

Overview JOB OFFER – Commis / Chef de Partie (Bonjour by Ma Cuisine)Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate Schedule: 5 working days from Monday to Saturday, morning shift mostly, Staff meal included, 2 days off including Sunday and another week day Salary: 2.9 to 3.4 according to experience after interviews About Bonjour by Ma...

Reports to: Restaurant Manager and Restaurant Owner Position type: Full-time **Head chef responsibilities**: - Develop and execute Indian menu that align with our restaurant's culinary vision. - Ensure the highest standards of food quality, taste, and presentation. - Lead and manage the kitchen staff, fostering a collaborative and efficient working...

**Chef de Cuisine Job Description Template**: We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping...

For **French restaurant **. Must have **experience in French cuisine **. **Job Summary** Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Primary responsibilities are overseeing all aspects of commissary production and event execution, assisting corporate...

**Menu Creation and Development**: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience. -...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management