Executive Sous Chef

1 week ago


Singapore SATS Ltd. Full time

Overview
Executive Sous Chef (Oriental Cuisine) – SATS Ltd.
Key Responsibilities
Develop and create new menu to meet the changing needs of the clients or new business opportunities
Propose new cuisines in accordance to clients’ budget and requirements and also conducting meal presentations to them
Conduct meal sampling and check that they are prepared on time and according to specifications
Maintain the quality consistency required with Food safety and Cost Control
Lead and direct the staff to comply with the rules and regulations set out by the company
Advise and guide the staff in their daily operation
Plan, implement and monitor production schedule
Handle all procedures relevant to the kitchen within the limitations of company policies
Train and development of staff
Key Requirements
Culinary certification with at least 7 years of relevant experience in a reputable hotel or restaurant
Good interpersonal and communication skills
Experience in working with a multicultural team
Knowledge of PC applications
Specialize in western cooking and have fine dining experience
Seniority level
Mid-Senior level
Employment type
Contract
Job function
Other
Industries
Airlines and Aviation and Food and Beverage Services
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