Executive Sous Chef

1 week ago


Singapore ACI HR Solutions Ltd Full time

Overview We are seeking an experienced and dedicated Executive Sous Chef to join our client. As the Executive Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and lead the culinary team to deliver exceptional dining experiences. Responsibilities Manage daily kitchen operations, quality control, and food hygiene Provide guidance to senior culinary team members and improve operational workflows Lead and mentor the culinary team, including recruitment, training, and performance management Set departmental targets and goals, and work towards achieving them Collaborate with other departments to ensure seamless operations and improve overall guest experience Qualifications Relevant culinary school or college diploma preferred Minimum 10 years of experience in a management culinary position Basic Food Hygiene Certificate, FSMS Lvl 3 SFA Strong computer knowledge and familiarity with relevant regulations and laws Excellent interpersonal and leadership skills with a service-oriented approach Ability to work effectively in a team and adapt to a dynamic environment Day-to-day As the Executive Sous Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, setting goals, and collaborating with other departments to ensure a seamless guest experience. Benefits Competitive salary Opportunities for professional development and growth Dynamic and collaborative work environment Employee benefits package If you are a passionate and experienced culinary professional with strong leadership skills, we invite you to apply for this exciting opportunity. Agency License No.13S6788a : R #J-18808-Ljbffr



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