
Senior Kitchen Operations Manager
3 days ago
A senior kitchen leader is required to oversee the daily operations of a busy food establishment in Singapore. The successful candidate will be responsible for leading a team of junior cooks, managing inventory, maintaining kitchen equipment, and ensuring high standards of food hygiene and safety.
The ideal candidate will have previous experience in a similar role, excellent problem-solving skills, and the ability to multitask in a fast-paced environment.
Responsibilities
Food Preparation:
- Prepare food according to standard procedures.
- Assist in cooking and food preparation.
- Prepare cold foods and raw foods, slice meat, and wash vegetables.
Kitchen Operation:
- Ensure kitchen operations run smoothly and effectively.
- Receive and store food supplies, equipment, and utensils.
- Responsible for inventory management.
Hygiene and Workplace Safety Management:
- Ensure kitchen cleanliness, food hygiene, and kitchen safety practices.
People Management:
- Lead team and problem solve.
- Allocate work to junior kitchen cooks.
Equipment Management:
- Responsible for kitchen equipment maintenance.
Administration:
- Assist superior in administrative duties.
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