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Senior Kitchen Operations Manager
2 weeks ago
As a seasoned and highly motivated Senior Kitchen Operations Manager, you will play a pivotal role in driving the success of our culinary team. Your expertise in menu planning, recipe development, and event preparation will be instrumental in delivering exceptional dining experiences to our customers.
Key Responsibilities:- Oversee kitchen operations to ensure seamless execution of menus and events.
- Develop and implement creative menu ideas that cater to diverse tastes and dietary requirements.
- Collaborate with cross-functional teams to drive business growth through innovative solutions and processes.
- Implement and maintain high standards of food quality, safety, and hygiene practices.
- Proven experience as a Sous Chef or equivalent in catering, fine dining, or event-based F&B.
- Excellent leadership and interpersonal skills to drive team collaboration and performance.
- Strong analytical and problem-solving skills to optimize kitchen operations and reduce costs.
- Ability to manage multiple priorities, work under pressure, and meet deadlines.
- Strategic thinking and creativity.
- Excellent communication and presentation skills.
- Leadership and team management.
- Time management and organization.