
Senior Kitchen Operations Manager
1 week ago
Senior Kitchen Operations Manager
About the Role:
The Senior Kitchen Operations Manager plays a key role in ensuring the smooth day-to-day operation of the kitchen, providing exceptional food quality and safety standards. This position requires strong leadership skills to oversee all aspects of kitchen management.
Key Responsibilities:
- Assists the Head Chef in planning and coordinating tasks to ensure efficient kitchen operations.
- Helps maintain high-quality food standards by controlling and directing the food preparation process.
- Ensures timely service delivery while maintaining a clean and organized kitchen environment.
- Supports the Head Chef in managing labor expenses and maintains accurate inventory records.
- Develops new recipes and menus while considering seasonal ingredients and customer preferences.
- Approves and polishes dishes before serving to meet high culinary standards.
Requirements:
- Associate or Bachelor's Degree in Culinary Arts, Science, Business, or relevant fields.
- Three (3) years of experience as a sous chef or equivalent kitchen management role.
- Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
- Updated knowledge of COSHH regulations and HACCP methods.
- Quick learning capabilities, logical problem-solving skills, and good communication skills.
- Ability to grasp business requirements and processes.
Skills:
- Culinary Arts
- Food Safety
- Microsoft Office
- Purchasing
- Sanitation
- Reliability
- Restaurant Management
- Good Communication Skills
- Attention to Detail
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