Senior Hospitality Professional

4 days ago

Singapore beBeeLeadership Full time $5,000 - $7,000
Restaurant Manager

The role of a restaurant manager is multifaceted, encompassing key responsibilities that impact the overall success and reputation of an establishment.

  • Implement effective strategies to manage staff, ensuring seamless day-to-day operations.
  • Develop and maintain relationships with suppliers, negotiating favorable deals for inventory and supplies.

Additionally, this position involves managing finances, planning menus, and supervising kitchen staff. Strong leadership skills are essential in motivating team members to achieve sales growth targets.

  • Requires 1+ years of experience in a senior management role within the hospitality industry.
  • Excellent communication and problem-solving skills, along with the ability to work well under pressure.
  • Multitasking and prioritizing tasks while maintaining strong attention to detail are crucial.

Strong knowledge of food safety, hygiene standards, and health regulations is vital to ensure the restaurant environment remains clean and safe. As a restaurant manager, it is your responsibility to drive business growth by implementing new initiatives and optimizing existing processes.

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