Executive Pastry and Baking Manager
2 days ago
LITTLE FARMS PTE. LTD. is seeking a highly skilled and experienced Executive Pastry and Baking Manager to join our team.
Role OverviewThe successful candidate will be responsible for overseeing the preparation of a diverse range of products, driving innovation in menu development, and ensuring exceptional quality control.
- Create new and exciting products to refresh our menu selection and engage customers in line with the company's cuisine direction.
- Research and develop new artisan items according to festive periods and occasions.
- Work closely with our Head Chef to drive culinary excellence.
- Guide and coach junior bakers and pastry chefs, as well as collaborate with team members from other departments.
- Monitor ingredient stocks and submit orders within budget, adhering to COGs requirements.
- Regularly check material quality, equipment condition, and devices used for baking.
- Maintain a clean and organized cooking station, adhering to health and safety standards.
To be successful in this role, you will need:
- A minimum 5-year related experience with proven skills.
- A creative mindset with attention to detail.
- Organized leadership skills.
- A willingness to continuously improve and learn.
- In-depth knowledge of sanitation principles, nutrition, and food preparation.
- Ability to work weekends and public holidays (5-day roster).
We offer an estimated salary of SGD 6,500 - 8,000 per month, commensurate with experience.
Additional BenefitsWe provide a dynamic and supportive work environment, opportunities for growth and development, and a competitive benefits package.
How to ApplyVisit us at littlefarms.com/careers/ for more information on available roles and to submit your application.
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