Executive Pastry and Baking Manager

2 days ago


Singapore LITTLE FARMS PTE. LTD. Full time
Job Description

LITTLE FARMS PTE. LTD. is seeking a highly skilled and experienced Executive Pastry and Baking Manager to join our team.

Role Overview

The successful candidate will be responsible for overseeing the preparation of a diverse range of products, driving innovation in menu development, and ensuring exceptional quality control.

  • Create new and exciting products to refresh our menu selection and engage customers in line with the company's cuisine direction.
  • Research and develop new artisan items according to festive periods and occasions.
  • Work closely with our Head Chef to drive culinary excellence.
  • Guide and coach junior bakers and pastry chefs, as well as collaborate with team members from other departments.
  • Monitor ingredient stocks and submit orders within budget, adhering to COGs requirements.
  • Regularly check material quality, equipment condition, and devices used for baking.
  • Maintain a clean and organized cooking station, adhering to health and safety standards.
Requirements and Qualifications

To be successful in this role, you will need:

  • A minimum 5-year related experience with proven skills.
  • A creative mindset with attention to detail.
  • Organized leadership skills.
  • A willingness to continuously improve and learn.
  • In-depth knowledge of sanitation principles, nutrition, and food preparation.
  • Ability to work weekends and public holidays (5-day roster).
Salary Information

We offer an estimated salary of SGD 6,500 - 8,000 per month, commensurate with experience.

Additional Benefits

We provide a dynamic and supportive work environment, opportunities for growth and development, and a competitive benefits package.

How to Apply

Visit us at littlefarms.com/careers/ for more information on available roles and to submit your application.



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