Pastry Chef and Baking Professional
5 days ago
The 99 FRONTIERS PTE. LTD. is seeking an experienced Pastry Chef to join our team in the pastry/bakery department. As a key member of our culinary staff, you will be responsible for assisting the Pastry Chef in maintaining high standards of efficiency and profitability.
About the Role
We are looking for a highly skilled and motivated individual who can work independently as well as efficiently in a team. The successful candidate will have a strong background in pastry and baking, with excellent attention to detail and a passion for delivering high-quality products.
Key Responsibilities
- Assist the Pastry Chef in the operation of the pastry/bakery department.
- Maintain high standards of food safety and hygiene practices in the kitchen area.
- Prepare and produce high-quality baked goods, including cupcakes, cakes, cookies, and pastries.
- Develop and implement new recipes and menu items to drive business growth and revenue.
- Train and develop junior staff members to ensure seamless execution of tasks.
- Work collaboratively with other departments to achieve business objectives.
Requirements
To be considered for this exciting opportunity, you must possess:
- A minimum of a Diploma or Certificate in Pastry and Baking.
- Excellent communication and interpersonal skills.
- Able to work efficiently in a fast-paced environment.
- Strong problem-solving and analytical skills.
- Ability to adapt to changing priorities and deadlines.
What We Offer
In return for your hard work and dedication, we offer:
- A competitive salary range of $2500-$3200 per month (full-time) or $12-$14 per hour (part-time).
- A fun and dynamic work environment with opportunities for professional growth and development.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, including holidays and sick leave.
Salary Range: $2500-$3200 per month (full-time), $12-$14 per hour (part-time)
Location: 99 FRONTIERS PTE. LTD.
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