Executive Pastry Chef Manager

2 days ago

Singapore LATIDO PRIVATE LIMITED Full time

**Job Title: Executive Pastry Chef Manager**

We are seeking a highly skilled and experienced Executive Pastry Chef Manager to join our team at Latido Private Limited.

The estimated salary for this role is $60,000 - $80,000 per annum, depending on experience and qualifications.

**Job Summary:**

The Executive Pastry Chef Manager will be responsible for leading the baking operations in our professional kitchen or bakery. This includes supervising staff, managing production schedules, and ensuring high-quality standards for baked goods.

This role involves creativity, precision, and leadership to meet both operational and customer satisfaction goals.

**Key Responsibilities:**

•Baking Operations:

• Oversee daily production of bread, pastries, and other baked goods.

• Ensure consistency in quality, flavor, and presentation of all products.

• Develop new recipes and adapt existing ones to meet customer demands.

•Team Leadership:

• Supervise and train baking staff on techniques, safety standards, and company policies.

• Delegate tasks effectively and maintain a collaborative team environment.

• Conduct performance evaluations and provide feedback to staff.

•Quality Control:

• Monitor all stages of the baking process to ensure high standards are met.

• Conduct taste tests and visual inspections of baked goods.

• Address and resolve any issues related to product quality.

•Inventory and Equipment Management:

• Maintain adequate inventory levels of ingredients and supplies.

• Order raw materials and manage vendor relationships.

• Ensure all baking equipment is properly maintained and operational.

•Health and Safety Compliance:

• Ensure the bakery complies with health and food safety regulations.

• Train staff on hygiene and safety protocols.

• Conduct regular sanitation inspections of the work environment.

•Cost Management:

• Monitor budgets and control waste to maximize profitability.

• Manage portion sizes and production schedules to reduce overhead costs.

**Requirements:**

To be successful as an Executive Pastry Chef Manager, you will need:

• Proven experience as a Head Baker, Pastry Chef, or in a similar role.

• Strong knowledge of baking techniques, equipment, and ingredients.

• Ability to lead, motivate, and manage a team effectively.

• Creativity in developing new recipes and presentation styles.

• Excellent time management and organizational skills.

• Familiarity with food safety and hygiene regulations.

• A Certificate or Diploma in Baking, Pastry Arts, Culinary Arts, or equivalent experience.

• Additional certifications in food safety or management are advantageous.

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