Chief Pastry and Baking Educator

1 week ago


Singapore Careers@Gov Full time
About the Role

As a key member of our faculty, you will play a pivotal role in shaping the next generation of pastry and baking professionals. Your primary responsibility will be to teach and mentor students, fostering their growth and development in this exciting field.

Key Responsibilities
  • Deliver high-quality teaching and learning experiences that meet the needs of our students.
  • Develop and maintain strong relationships with industry partners to ensure our programs remain relevant and aligned with industry requirements.
  • Contribute to the development and implementation of curriculum and assessment materials that reflect best practices in pastry and baking education.
Requirements
  • A minimum of 3 years of experience in pastry and baking, preferably with a proven track record of success in culinary competitions.
  • Strong communication and interpersonal skills, with the ability to work effectively with students, colleagues, and industry partners.
  • Excellent knowledge of recipe formulation, baking, and pastry creations, as well as familiarity with modern kitchen equipment.
  • A passion for teaching and mentoring, with a commitment to student success.
Career Development Opportunities

We offer a range of opportunities for career advancement, including senior lecturer positions and leadership roles within the college or headquarters. If you are looking for a challenging and rewarding career in pastry and baking education, we encourage you to apply.



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