Lead Pastry Specialist

4 days ago


Singapore BAKERI PTE. LTD. Full time
Job Title: Lead Pastry Specialist - Baking Position

A competitive salary of SGD 35,000 to SGD 45,000 per annum is offered for this role.

Job Description

We are seeking a highly skilled and experienced Baker (Commis II) to join our team at BAKERI PTE. LTD. As a key member of our bakery team, you will be responsible for the daily preparation and baking of cakes and pastries.

You will ensure that all products meet consistent quality and standards by adhering to recipes and Standard Operating Procedures (SOPs). Additionally, you will maintain food hygiene and safety standards, as well as the cleanliness and organization of the work area.

Your responsibilities will also include monitoring and tracking inventory levels, maintaining proper storage of products in chillers and freezers, and assisting with picking, packing, and labeling of products.

As a successful candidate, you will possess a minimum of 1-3 years of relevant working experience in a bakery or related field. You must have a passion for baking, a positive attitude, problem-solving skills, and be detail-oriented with the ability to multitask.

A team player with a willingness to learn and adapt is essential for this role. If you have a strong background in recipe development, ingredient management, and pastry decoration, we would love to hear from you

About Us:

BAKERI PTE. LTD. is a leading bakery company committed to delivering high-quality baked goods to our customers. We offer a supportive and dynamic work environment that encourages growth and development.

Benefits:

  • 5-day work week
  • Performance incentive
  • Meal allowance
  • Medical benefits
  • Staff discount

Required Skills and Qualifications:

· Minimum 1-3 years of relevant working experience

· Passion for baking, positive attitude, and problem-solving skills

· Detail-oriented and able to multitask

· Team player and willing to learn and adapt

Tell Employers What Skills You Have:

Cakes, Bakery, Decoration, Food Safety, HACCP, Pastry



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