Lead Pastry Chef
2 days ago
We are seeking an experienced and skilled Lead Pastry Chef to join our culinary team at Hotel Miramar Singapore. As a key member of our pastry team, you will be responsible for preparing and presenting high-quality pastries and desserts that exceed our guests' expectations.
Key Responsibilities:
- Oversee the preparation and presentation of all pastry-based items in accordance with hotel standards.
- Develop and implement new recipes and menu ideas to enhance our dessert offerings.
- Maintain accurate records of inventory, supplies, and labor costs.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Foster a positive and inclusive work environment that promotes teamwork and excellence.
Requirements:
- A minimum of 2 years of experience as a lead pastry chef in a similar capacity.
- Demonstrated expertise in pastry-making techniques, baking methods, and food presentation.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Familiarity with kitchen operations, including inventory management and supply chain logistics.
- Able to work efficiently in a fast-paced environment, with flexibility to adapt to changing priorities.
- Excellent attention to detail, with a focus on quality and consistency.
What We Offer:
- A competitive salary range of SGD $45,000 - $60,000 per annum, based on experience.
- A comprehensive benefits package, including medical, dental, and optical coverage.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment that encourages innovation and creativity.
About Us:
Hotel Miramar Singapore is a leading hospitality provider in the region, renowned for its exceptional service, modern amenities, and unparalleled guest experiences. We are committed to delivering unforgettable moments for our guests and creating opportunities for our employees to grow and thrive.
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