Senior Pastry Chef
2 days ago
We are seeking an exceptional Senior Pastry Chef to join our team at Conrad Singapore Orchard, a renowned luxury hotel in the heart of the city. As a key member of our culinary team, you will be responsible for overseeing the production of exquisite pastries, desserts, and chocolates that exceed our guests' expectations.
About the Role
This is an exciting opportunity to work with a talented team of chefs who share your passion for innovation and excellence. As a Senior Pastry Chef, you will be responsible for:
- • Overseeing the pastry kitchen's daily operations, ensuring timely delivery of high-quality products
With a deep understanding of French patisserie techniques, you will be able to create intricate designs and flavors that delight our guests. You should have expertise in basic dough, creams, ice cream/sorbet, parfait, and mousse, as well as knowledge of French pastries and bakeries, Viennese and American pastries, pull sugar, cake decorations, wedding cakes, 3D cakes, and showpieces (chocolates, sugar, and others).
Requirements
To succeed in this role, you will need:
- • A minimum of 3 years of experience in hotels or similar facilities, with a proven track record of delivering high-quality pastries and desserts
In return for your expertise and dedication, we offer a competitive salary of SGD $60,000 - $80,000 per annum, depending on experience, plus excellent benefits and opportunities for career growth.
About Us
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities, and value. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.
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