Executive Pastry Specialist
3 days ago
We are seeking an experienced and skilled Executive Pastry Specialist to join our team at EATZ CATERING SERVICES PTE. LTD.
About the Role:
As an Executive Pastry Specialist, you will be responsible for leading the production of pastries and desserts in our dynamic and established catering company. This role requires a high level of creativity, organization, and attention to detail.
Key Responsibilities:
- Pastries and Desserts Production: Prepare all pastries and dessert items as required by the catering and retail divisions, ensuring efficient production and quality control.
- Innovation and Development: Develop, plan, and create new pastry recipes for continuous innovation and improvement.
- Sourcing and Supply Chain Management: Ensure that all supplies in the section are managed effectively, with minimal wastage and optimal inventory levels.
- Storage and Handling: Responsible for storing and handling food items properly at the end of each shift, maintaining food safety and hygiene standards.
- Market List Creation: Create daily market lists to prepare items to be purchased, ensuring timely and cost-effective procurement.
- Collaboration and Communication: Collaborate with the culinary team to ensure high-quality products and assist in other areas of the kitchen as required.
Requirements:
- Culinary Expertise: Passion for delivering great food and service, with a focus on pastries and desserts.
- Leadership and Teamwork: Ability to work well independently and collaboratively in a dynamic team environment.
- Organizational Skills: Multitasking and organizational abilities, with a focus on efficiency and productivity.
- Physical Demands: Must be physically fit and able to work in a fast-paced environment.
Benefits:
We offer a competitive salary of SGD 50,000 - SGD 60,000 per annum, depending on experience, as well as opportunities for growth and development in a dynamic and innovative company.
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