Pan Asian Culinary Master
2 days ago
At KUISINE KONCEPTS PTE. LTD., we are seeking a skilled Pan Asian Culinary Master to lead our culinary team in delivering exceptional dining experiences.
Job OverviewThe Pan Asian Culinary Master will be responsible for overseeing all culinary operations, including menu development, kitchen management, and maintaining the highest standards of food quality and safety.
Key Responsibilities- Develop innovative Pan-Asian dishes that reflect the diversity and richness of Pan-Asian flavors while maintaining profitability and operational efficiency.
- Lead and mentor the kitchen team, ensuring a smooth and efficient kitchen operation, and fostering a creative, positive environment that encourages teamwork and growth.
- Streamline kitchen workflows, manage inventory, and ensure timely preparation and service of dishes.
- Monitor food costs, labor expenses, and overall budget to maximize profitability while maintaining quality.
- Ensure that kitchen staff adhere to health and safety regulations, maintaining a clean, organized, and safe working environment.
- Collaborate with the service team to ensure that the dining experience aligns with the restaurant's quality standards and customer expectations.
To succeed as a Pan Asian Culinary Master at KUISINE KONCEPTS PTE. LTD., you will need:
- 5+ years of experience in a senior culinary role, preferably in Pan-Asian or fusion kitchens.
- Expertise in a wide range of Asian cooking styles, including Japanese, Thai, Korean, and Chinese.
- Strong leadership and organizational skills, with the ability to manage and inspire a team.
- Proven experience in managing food costs, inventory, and kitchen operations.
- A creative, customer-centric approach to menu development and culinary innovation.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Culinary degree or equivalent professional experience.
We offer a competitive salary of SGD 120,000 - SGD 180,000 per annum, depending on experience, plus benefits package.
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