High-End Asian Culinary Operations Manager
6 days ago
We are seeking an experienced Pan-Asian Sous Chef to join our team at KUISINE KONCEPTS PTE. LTD. This role involves overseeing kitchen operations, managing staff, and ensuring high-quality dishes are prepared in a fast-paced environment.
About the RoleThe successful candidate will have strong leadership abilities, knowledge of Asian culinary techniques, and excellent time management skills. Key responsibilities include:
- Leading a team of kitchen staff in preparing high-quality Asian-inspired dishes.
- Assisting the Head Chef with menu development and recipe creation.
- Maintaining consistent food quality, presentation, and portioning.
- Overseeing food preparation, inventory management, and kitchen sanitation.
- Training, mentoring, and supervising junior kitchen staff.
- Ensuring compliance with food safety and hygiene standards.
We offer a competitive salary of SGD 55,000 - 65,000 per annum, depending on experience, as well as opportunities for professional growth and development.
Requirements- Proven experience in a Sous Chef or similar role within an Asian kitchen.
- Strong knowledge of Asian cooking techniques and ingredients.
- Excellent leadership and communication skills.
- Ability to thrive in a fast-paced kitchen environment.
KUISINE KONCEPTS PTE. LTD. is an equal opportunities employer and welcomes applications from qualified candidates.
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