High-End Asian Culinary Operations Manager

6 days ago


Singapore KUISINE KONCEPTS PTE. LTD. Full time
Job Summary

We are seeking an experienced Pan-Asian Sous Chef to join our team at KUISINE KONCEPTS PTE. LTD. This role involves overseeing kitchen operations, managing staff, and ensuring high-quality dishes are prepared in a fast-paced environment.

About the Role

The successful candidate will have strong leadership abilities, knowledge of Asian culinary techniques, and excellent time management skills. Key responsibilities include:

  • Leading a team of kitchen staff in preparing high-quality Asian-inspired dishes.
  • Assisting the Head Chef with menu development and recipe creation.
  • Maintaining consistent food quality, presentation, and portioning.
  • Overseeing food preparation, inventory management, and kitchen sanitation.
  • Training, mentoring, and supervising junior kitchen staff.
  • Ensuring compliance with food safety and hygiene standards.

We offer a competitive salary of SGD 55,000 - 65,000 per annum, depending on experience, as well as opportunities for professional growth and development.

Requirements
  • Proven experience in a Sous Chef or similar role within an Asian kitchen.
  • Strong knowledge of Asian cooking techniques and ingredients.
  • Excellent leadership and communication skills.
  • Ability to thrive in a fast-paced kitchen environment.

KUISINE KONCEPTS PTE. LTD. is an equal opportunities employer and welcomes applications from qualified candidates.



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