Culinary Expert in Asian Cuisine
4 days ago
About the Role
We are seeking an experienced Culinary Expert to join our team at KONG MENG SAN PHOR KARK SEE MONASTERY. As a key member of our kitchen staff, you will be responsible for preparing daily vegetarian meals according to recipes and ensuring the highest standards of cleanliness and hygiene.
Responsibilities
- Prepare and cook daily vegetarian meals using a variety of Asian culinary techniques
- Manage inventory and replenish supplies as needed
- Support the kitchen operations during monastery events and activities
- Maintain the cleanliness and organization of the kitchen and surrounding areas
- Ensure compliance with workplace safety and health guidelines
Requirements
- A minimum of 2 years' experience in the food and beverage industry, preferably in a senior culinary role
- Qualifications: Higher Secondary/Profession Certificate/NiTEC in F&B field or equivalent
- Culinary skills, communication and interpersonal skills, and a positive attitude
- Possess Food Safety Level 1 certificate and able to work on weekends, public holidays, and irregular working hours
Benefits
- An attractive salary commensurate with experience (SGD $4500 - SGD $5500 per month)
- Delicious vegetarian meals provided
- Convenient location within walking distance from Bright Hill MRT Station (TE7)
- Ongoing training and development opportunities
Your Skills
- Culinary expertise in Asian cuisine
- Familiarity with food safety protocols
- Excellent communication and teamwork skills
- Ability to work under pressure and maintain high standards of quality and presentation
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