Executive Pan Asian Culinary Specialist
4 days ago
We are seeking an experienced and passionate Executive Pan Asian Culinary Specialist to join our team at KUISINE KONCEPTS PTE. LTD.
Job Overview
The successful candidate will be responsible for preparing and cooking traditional and contemporary Pan-Asian dishes in a fast-paced kitchen environment. This is an excellent opportunity for someone who is eager to develop their skills and knowledge of Asian cuisine.
Key Responsibilities
Our ideal candidate will have previous experience in a professional kitchen, preferably in a Pan-Asian or other ethnic cuisine environment. Key responsibilities include:
1. Food Preparation: Assist in preparing vegetables, meats, and sauces for daily service, ensuring all ingredients are fresh and well-prepared.
2. Cooking Assistance: Work with the kitchen team to prepare and cook dishes using various Asian cooking methods, such as stir-frying, grilling, and braising.
3. Station Maintenance: Keep your cooking station clean, organized, and well-stocked, following food safety protocols and maintaining a hygienic workspace.
4. Team Support: Work collaboratively with senior chefs and other team members to ensure smooth kitchen operations and timely delivery of orders.
5. Training & Development: Learn about Asian culinary techniques, ingredients, and presentation styles under the guidance of experienced chefs.
Required Skills and Qualifications
To be considered for this role, you will need to possess some experience in a professional kitchen, a genuine interest in Asian food and willingness to learn, ability to work in a fast-paced environment, strong teamwork and communication skills, good understanding of food hygiene and safety practices, and passion for culinary excellence and creativity.
Estimated Salary Range
We offer an attractive salary range of SGD $45,000 - $60,000 per annum, depending on experience, to reflect the demands and expectations of this role.
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