F&B Operations Supervisor
6 days ago
Job Overview
The primary role is to oversee a team of Area Managers to guarantee that designated regions are both profitable and operationally effective.
Key Responsibilities
- Enhance business operations and develop multiple outlets.
- Achieve sales objectives and rental income from food and beverage sales.
- Set and meet sales goals within the F&B sector.
- Establish performance targets, KPIs, policies, and procedures.
- Conduct market research proactively to maintain a competitive advantage.
- Ensure succession planning is established at all organizational levels.
- Manage costs related to goods sold, sales, and labor effectively.
- Oversee store openings and renovations.
- Inspire staff to meet performance indicators.
- Perform other duties as assigned by management.
Qualifications:
- Minimum Diploma or equivalent qualification required.
- At least 7 years of relevant experience in the F&B industry or retail F&B chain management.
- Strong attention to detail with the ability to identify and resolve issues promptly.
- Proficient in personnel management.
- Current knowledge of food and beverage trends and best practices.
- Solid understanding of business management principles.
- Effective communication and leadership skills, with a focus on staff development.
- Strong conflict resolution, time management, and organizational skills.
- Ability to delegate multiple tasks efficiently.
- Experience in managing a multi-store casual dining retail chain.
Salary will be commensurate with experience.
Please submit your detailed resume in Microsoft Word format, including your current and expected salary, personal and career details, and notice period required. Only shortlisted candidates will be contacted.
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