F&B Operations Supervisor
2 months ago
Job Overview
The primary responsibility of this role is to oversee a team of Area Managers, ensuring that designated regions are both profitable and operationally effective.
Key Responsibilities
- Enhance business operations and develop multiple outlets.
- Achieve sales objectives and optimize rental income from food and beverage sales.
- Set and meet sales goals within the F&B sector.
- Establish performance targets, KPIs, policies, and procedures.
- Conduct market research proactively to maintain a competitive advantage.
- Ensure succession planning is effectively implemented at all levels.
- Manage costs related to COGS, sales, and labor to meet financial targets.
- Oversee store openings and renovations.
- Inspire and motivate staff to reach KPIs.
- Perform other duties as assigned by management.
Qualifications
- Minimum Diploma or equivalent qualification is required.
- A minimum of 7 years of relevant experience in the F&B industry or retail F&B chain management.
- Strong attention to detail with the ability to identify and resolve issues efficiently.
- Proficient in personnel management.
- Current knowledge of food and beverage trends and best practices.
- Solid understanding of business management principles.
- Excellent communication and leadership skills, with a focus on staff development.
- Strong conflict resolution, time management, and organizational skills.
- Ability to effectively delegate multiple tasks.
- Experience in managing a multi-store casual dining retail chain.
- Compensation will be based on experience.
Please submit your comprehensive resume in Microsoft Word format, including your current and expected salary, personal and career details, contact information, and notice period required. Only shortlisted candidates will be contacted.
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