
Restaurant Operations Specialist
1 week ago
We are seeking a Restaurant Operations Specialist to join our team. As a key member of our operations team, you will be responsible for assisting the restaurant manager in managing day-to-day restaurant operations and ensuring a positive outlet image.
Duties and Responsibilities- Assist the restaurant manager in overseeing front and back of house operations to ensure smooth delivery of services.
- Train and coach new and current staff on customer service best practices.
- Manage staff training, schedules, and work performance.
- Organize and supervise shifts.
- Respond promptly to customer complaints and suggest solutions to resolve complaints.
- Evaluate and maintain compliance with safety and sanitation regulations.
- Develop and implement cost control measures to reduce wastage.
- Identify opportunities to improve restaurant operations efficiency.
To succeed as a Restaurant Operations Specialist, you must possess:
- A Bachelor's Degree in Hospitality, Retail Management, or a related field.
- Proven experience as a Restaurant Manager or Hospitality Manager.
- Strong leadership skills and the ability to motivate staff.
- Excellent communication skills and financial management abilities.
- A customer service-oriented approach and adaptability in a fast-paced environment.
We offer a competitive compensation package and opportunities for growth and development within our organization.
Why Work with UsOur company is committed to providing excellent customer service and creating a positive working environment for our employees.
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