Restaurant Operation Manager

1 week ago


Singapore DOMESTIC MAID SPECIALIST Full time
Roles & Responsibilities
  • Develop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer satisfaction
  • Oversee the daily operations of the existing restaurant network, ensuring adherence to brand standards and operational KPIs.
  • Oversee all aspects of restaurant operations, including food preparation, customer service, inventory management, and facilities management
  • Analyze performance metrics and create actionable plans to improve profitability, productivity, labour cost and service quality
  • Manage and develop a team to build a high-performing operational organization
  • Collaborate with the executive on strategic planning, budgeting, and forecasting to align operations with the overall business objectives
  • Foster a positive work culture and coach/mentor staff to drive employee engagement and retention
  • Develop and implement effective marketing campaigns to drive initial customer traffic and sales.

Qualifications:

  • Minimum 5-6 years of experience
  • Excellent leadership, problem-solving, and decision-making skills
  • Ability to multitask, work under pressure, and lead a team effectively
  • Proficiency in MS Office and PC operation.
  • Ability to work in a fast paced, changing environment
Tell employers what skills you have

Ability to Multitask
Forecasting
Strategic Planning
Leadership
Inventory
Employee Engagement
MS Office
Inventory Management
Cashiering
Budgeting
Customer Satisfaction
Customer Service
Cut
Facilities Management
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