Restaurant Operations Specialist

**Responsibilities**: - Supervise daily restaurant operations, including front and back of house. - Manage staff to deliver excellent service. - Ensure high standards of food quality, hygiene, and customer service. - Monitor inventory, order supplies, and manage vendor relationships. - Handle customer complaints and feedback professionally. - Create staff...

Develop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer satisfaction - Oversee the daily operations of the existing restaurant network, ensuring adherence to brand standards and operational KPIs. - Oversee all aspects of restaurant operations, including food preparation, customer service, inventory...

Job DescriptionWe are seeking a Restaurant Operations Specialist to join our team. As a key member of our operations team, you will be responsible for assisting the restaurant manager in managing day-to-day restaurant operations and ensuring a positive outlet image.Duties and ResponsibilitiesAssist the restaurant manager in overseeing front and back of house...

Restaurant Operations Specialist\,Our restaurant is seeking a highly motivated and organized Restaurant Operations Specialist to join our team. In this role, you will be responsible for ensuring the smooth day-to-day operations of the restaurant, from receiving training and performing duties in the service/kitchen department to assisting the Outlet Manager...

Restaurant Operations SpecialistWe are seeking a talented individual to join our team as a Restaurant Operations Specialist. This role will be instrumental in ensuring the smooth day-to-day operations of the restaurant, while fostering a positive work culture and promoting outstanding service quality.Key Responsibilities:- Oversee front-of-house and...

Develop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer satisfaction Oversee the daily operations of the existing restaurant network, ensuring adherence to brand standards and operational KPIs. Oversee all aspects of restaurant operations, including food preparation, customer service, inventory...

Roles & ResponsibilitiesDevelop and implement operational policies, procedures, and systems to drive efficiency, productivity, and customer satisfaction Oversee the daily operations of the existing restaurant network, ensuring adherence to brand standards and operational KPIs. Oversee all aspects of restaurant operations, including food preparation,...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Building a successful restaurant is more than just serving great food - it's about creating an exceptional dining experience that leaves a lasting impression on our customers. As a Restaurant Operations Specialist, you will play a pivotal role in driving the success of our establishment by effectively managing our operations and ensuring seamless service...