Central Kitchen Production Staff
4 days ago
We are seeking a skilled and motivated Central Kitchen Production Staff to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. As a key member of our kitchen team, you will be responsible for handling high-volume food production, preparing sauces, spices, and marinades, and ensuring the cleanliness of our workstations.
Key Responsibilities
• Handling of high-volume food production
• Preparing sauces, spices, and marinades based on standard recipes
• Preparing raw ingredients and cooking of soup
• Packing of food and ensuring proper storage
• Cleaning of equipment and waste disposal
• Maintaining cleanliness at workstations
• Managing loss/risk prevention
• Managing production line
Requirements
• Willing to learn and positive attitude
• Able to start work immediately
• No prior experience is required
• Candidates with Food Hygiene Certification is preferred
• Able to work shifts, weekends, and public holidays
What We Offer
• Overtime pay
• Variable Bonus (Full Timers Only)
• Medical and Health Insurance benefits
• Attendance Allowance
• Weekend Allowance (only Full Timers and Part Timers eligible)
• Uniforms provided
Working Hours
• 8.30am to 5.30pm
• 44 hours per week (with overtime)
• 5.5 days' work or 6 off days per month
• Half day – 8.30am to 12.30pm
Benefits
• Overtime pay
• Variable Bonus (Full Timers Only)
• Medical and Health Insurance benefits
• Attendance Allowance
• Weekend Allowance (only Full Timers and Part Timers eligible)
• Uniforms provided
How to Apply
Interested candidates, please visit our website for more information and to apply.
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