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Central Kitchen Operations Manager

2 months ago

Singapore LAN ZHOU WU FU PTE. LTD. Full time
Central Kitchen Manager Job Description

LAN ZHOU WU FU PTE. LTD. is seeking a highly skilled Central Kitchen Manager to oversee the daily operations of our central kitchen. As a key member of our team, you will be responsible for ensuring the production of high-quality food products while maintaining a safe and efficient work environment.

Key Responsibilities:
  • Operational Management: Oversee daily kitchen operations, develop and implement standard operating procedures, and monitor production output levels.
  • Team Management: Recruit, train, and supervise kitchen staff, including chefs, assistants, and cleaners.
  • Quality Control: Ensure all food products meet quality standards, conduct regular inspections, and manage non-compliant quality cases.
  • Inventory and Supply Chain Management: Manage inventory levels, conduct regular stock takes, and coordinate with suppliers for timely delivery of raw materials.
  • Compliance and Safety: Ensure compliance with local health and safety regulations, implement food safety protocols, and conduct regular training for staff.
  • Budget Management: Prepare and manage the central kitchen's budget, analyze financial reports, and identify areas for cost reduction and efficiency improvement.
Requirements:
  • Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
  • At least 5 years of experience in a similar role, preferably in a central kitchen or large-scale food production environment.
  • Strong knowledge of food safety regulations, HACCP standards, and SFA compliances.
  • Proven experience in solving daily operational issues with efficiency.
  • Excellent leadership and team management abilities.
  • Proficient in inventory management and cost control.
  • Strong problem-solving skills and attention to detail.
  • Ability to work under pressure in a fast-paced, dynamic, and challenging environment.
  • Effective communication skills at all levels, with receptiveness to feedback.
  • Knowledge of Mandarin is an advantage.