Butcher (Central Kitchen)

4 weeks ago


Singapore EBB CENTRAL KITCHEN PTE. LTD. Full time
Roles & Responsibilities

Introduction

Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.

Key Responsibilities
  • Cut, trim, and prepare meat according to needs
  • Weigh and package meat products
  • Properly labeled and store meat products
  • Keep work area clean and organise according to HACCP
  • Keep a detailed record of inventory products and order new supplies when necessary
  • Arrange products in accordance to storage condition and temperature requirements
Qualifications
  • Previous experience as a Butcher or in a similar role
  • Knowledge of different cuts of meat and their best uses
  • Excellent knife skills and attention to detail
  • Ability to work in a fast-paced environment
Perks
  • Birthday Leave
  • Medical and Dental Benefits
  • Group Staff Discounts

If you are a butcher, who is keen to join a production kitchen, we welcome you to apply


Tell employers what skills you have

Factory
Sampling
Food Safety
Restaurants
Cooking
Housekeeping
Inventory
Sanitation
Attention to Detail
Packaging
HACCP
Customer Service
Pricing
Food Processing
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