Executive Kitchen Manager

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & ResponsibilitiesThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and...

Roles & ResponsibilitiesThe job of Chef De Cuisine is executed satisfactorily when: Standard recipes are developed and written. New dishes and products are developed. Outstanding culinary technical skills are maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where...

Roles & ResponsibilitiesJob Summary:Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. ...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Key ResponsibilitiesTo work effectively with the kitchen team to consistently produce high-quality food for the unit on a daily basis.The successful candidate will ensure that the kitchen is supervised and managed efficiently and effectively, ensuring total accountability for productivity and efficiency.They will also be responsible for ensuring that all...

Job OverviewWe are seeking a highly skilled Executive Kitchen Leader to join our team at Marina Bay Sands. This is a unique opportunity for an experienced culinary professional to lead a dynamic kitchen team and contribute to the success of our award-winning restaurant.ResponsibilitiesLead a section with the assistance of Commis Chefs, ensuring seamless...

Roles & ResponsibilitiesWhat We’re Looking For:Are you a sales maestro with a passion for the kitchen? Do you dream of blending innovation with customer satisfaction to create a recipe for success? If so, we want you to be our next Sales Manager at Q'son Kitchen Equipment Pte Ltd!!!Apply Now: Send your resume and a cover letter telling us why you’re the...

Papa Palheta Pte Ltd is seeking a highly skilled and experienced Executive Kitchen Assistant to join our team. This role plays a crucial part in the success of our culinary operations, and we are looking for someone who can work closely with our Head Chef to ensure seamless day-to-day operations.The ideal candidate will have at least 2 years of relevant...

Job Title: Senior Kitchen ManagerWe are seeking a highly skilled and experienced Senior Kitchen Manager to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD. as part of our ongoing efforts to deliver exceptional dining experiences to our clients. The ideal candidate will have a proven track record of managing kitchen operations, leading culinary teams,...

Roles & ResponsibilitiesGreen Kitchen is a fast-growing, sustainability-driven startup offering healthy, locally-sourced meals while promoting eco-friendly practices like reforestation and reducing food waste. Join our innovative team, where creativity, collaboration, and personal growth are at the heart of everything we do.About the RoleJoin our vibrant and...

Roles & ResponsibilitiesGreen Kitchen Marketing ManagerAt Green Kitchen, marketing is about understanding people and building awareness of how our products improve their well-being. We are looking for a Marketing Manager passionate about enhancing client health through food. You'll collaborate closely with the Founders to develop and execute strategic...

Culinary Leadership OpportunityAt HONG XIN ECONOMIC RICE PTE. LTD., we are seeking an experienced Chef to lead our kitchen operations. This is a unique opportunity to leverage your culinary expertise and leadership skills to drive our culinary vision.Key ResponsibilitiesOversee and manage daily kitchen operations, ensuring seamless execution of menu items...

Roles & ResponsibilitiesJob Description & RequirementsKitchen Crew Wanted (Halal Restaurant)· Job Description· Daily preparation of food and beverages· Take Orders and Coordinate Orders· Ensure efficient running of the day to day operations· Maintain Standards of Food and Beverage quality, cleanliness and guest service quality· Checking of stock...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & Responsibilities1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with ...

Service Leader Job Description at CandleNut Kitchen PTE. LTD.This role is responsible for overseeing the dining room operations and ensuring a seamless guest experience. We are looking for a skilled Service Leader who can coordinate with our kitchen staff to provide excellent food service to our guests.Key Responsibilities:Reports to the Assistant or...

Company OverviewMCI Career Services Pte Ltd is a professional staffing agency committed to providing top-notch talent to our clients. We value expertise, reliability, and excellent work ethics.About the JobWe are seeking a skilled Executive Chef to join our team! As an Executive Chef, you will be responsible for overseeing kitchen operations, ensuring food...

Roles & Responsibilities1 years of similar working experience for central kitchen operation OR 2 years working experience as a cookGood knowledge on NEA, AVA and MOM requirementsMaintains product levels through purchasing, receiving and inventory controlAbility to work independently and establish and maintain working relationships with staff and...

Roles & ResponsibilitiesJob Descriptions including, but are not limited to:- Collaborating closely with the Executive Chef/Chef De Cuisine (head chef) and their team: supporting the CDC, Sous Chef, and Junior Sous Chef in managing daily kitchen operations and outside catering events.- Preparing and delegating mise en place as directed by superiors, either...