Central Kitchen Operations Manager

19 hours ago


Singapore WAN YAN PTE. LTD. Full time
Central Kitchen Manager Job Description

WAN YAN PTE. LTD. is seeking a highly skilled Central Kitchen Manager to oversee the daily operations of our central kitchen. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and hygiene.

Key Responsibilities:
  • Manage central production operations to meet quality and quantity standards
  • Ensure compliance with food and beverage hygiene policies and procedures
  • Monitor and control food production operations to minimize waste and optimize efficiency
  • Investigate and resolve non-compliant quality cases
  • Monitor inventory levels and conduct regular stock takes to maintain optimal stock levels
  • Maintain a high standard of hygiene and adhere to relevant safety and hygiene regulations
  • Ensure a sufficient supply of ingredients for food preparation
  • Arrange and transfer supplies and equipment between storage and work areas
  • Manage kitchen staff schedules to ensure adequate coverage
  • Monitor kitchen performance and KPI metrics, and provide training to staff as needed
Requirements:
  • Able to solve daily operational issues with efficiency and effectiveness
  • Excellent communication and interpersonal skills to interact with all levels of staff
  • Able to work under pressure in a fast-paced, dynamic environment
  • Able to work split shifts, weekends, and public holidays
  • Experience in central kitchen management and SFA compliance

As a Central Kitchen Manager at WAN YAN PTE. LTD., you will have the opportunity to work in a dynamic and challenging environment, and contribute to the success of our organization. If you are a motivated and experienced professional with a passion for food quality and safety, we encourage you to apply for this exciting opportunity.


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