Central Kitchen Operations Manager

1 week ago


Singapore ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Full time
Central Kitchen Manager Job Description

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. is seeking a highly skilled Central Kitchen Manager to oversee the daily operations of our central kitchen. The successful candidate will be responsible for ensuring the efficient production of high-quality food products while maintaining a safe and healthy work environment.

Key Responsibilities:
  • Develop and implement effective production plans to meet customer demand and achieve business objectives.
  • Manage and control inventory levels, including raw materials and finished goods, to minimize waste and optimize resource utilization.
  • Supervise and train kitchen staff to ensure they are equipped to perform their duties safely and efficiently.
  • Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Collaborate with the R&D and Operations departments to develop new menu items and improve existing recipes.
  • Manage cash flow and maintain accurate financial records to ensure the kitchen operates within budget.
  • Perform routine maintenance on kitchen equipment to prevent breakdowns and ensure optimal performance.
  • Monitor and analyze inventory and raw-material reports to identify areas for improvement.
  • Develop and implement strategies to improve kitchen efficiency and reduce waste.
Requirements:
  • Proven experience in a central kitchen management role, preferably in a fast-paced food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to identify and implement process improvements.
  • Ability to work effectively in a team environment and collaborate with cross-functional departments.
  • Strong attention to detail and commitment to maintaining high standards of quality and safety.

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