Central Kitchen Operations Manager

1 week ago


Singapore WAN YAN PTE. LTD. Full time
Central Kitchen Manager Job Description

WAN YAN PTE. LTD. is seeking a highly skilled Central Kitchen Manager to oversee the daily operations of our central kitchen. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and hygiene.

Key Responsibilities:
  • Manage central production operations to meet quality and quantity targets
  • Ensure compliance with food and beverage hygiene policies and procedures
  • Develop and implement new food production standards and kitchen operation guidelines
  • Support research and development activities to improve food quality and safety
  • Monitor inventory levels, manage stock, and conduct regular stock takes
  • Maintain a high standard of hygiene and follow relevant safety and hygiene regulations
  • Ensure sufficient supply of ingredients for food preparation
  • Arrange and transfer supplies and equipment between storage and work areas
  • Manage kitchen staff schedules and monitor kitchen performance and KPI metrics
Requirements:
  • Able to solve daily operational issues with efficiency
  • Able to communicate effectively with all levels and receptive to feedback
  • Able to work under pressure in a fast-paced, dynamic, and challenging work environment
  • Able to work split shifts, weekends, and public holidays
  • Experience in central kitchen management and SFA compliances

As a Central Kitchen Manager at WAN YAN PTE. LTD., you will have the opportunity to work in a dynamic and challenging environment, where you will be responsible for ensuring the highest standards of food quality, safety, and hygiene. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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