
Senior Bakery Operations Manager
1 week ago
This position is a vital part of our team, overseeing the smooth operation of the bakery.
- Preparation: Oversee central kitchen bakery team, manage production planning, and schedule employees effectively.
- Dividing: Understand dough characteristics and perform troubleshooting to ensure quality products.
- Shaping: Accurately portion filling and shape dough according to procedure for optimal results.
- Baking: Follow precise baking procedures to meet quality and consistency standards.
- Filing: Verify weights and expiration dates of fillings to maintain product freshness.
- Sanitation: Ensure adherence to proper cleaning protocols to maintain a clean working environment.
- Other duties: Perform additional tasks as assigned by management, such as housekeeping.
To be successful in this role, you will need:
- A minimum of 5 years of experience in bakery operations.
- The ability to work rotating shifts, including day and night shifts.
You must possess strong leadership skills, attention to detail, and excellent communication abilities. Our ideal candidate will have a passion for delivering high-quality baked goods and a commitment to maintaining a safe and clean working environment.
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