
Senior Bakery Operations Manager
1 week ago
A high-level position overseeing daily bakery operations, ensuring quality, taste, and presentation consistency in a medium-sized commercial or retail bakery.
Key Responsibilities- Mentor and guide the bakery team to promote collaboration, performance improvement, and a positive workplace culture.
- Oversee and manage production schedules in coordination with senior management to meet sales and operational targets.
- Maintain and update recipes, SOPs, and quality standards.
- Manage ingredient inventory, perform regular stock checks, and place orders to ensure uninterrupted production.
- Monitor product costing and pricing, ensuring all items meet cost-to-price mark-up standards. Inform management of discrepancies.
- Promote resource efficiency and waste reduction in production.
- Proven experience as a Head Baker or Senior Baker in a commercial or retail bakery.
- Strong technical knowledge of baking techniques, dough preparation, and baking equipment.
- Excellent leadership, mentoring, and communication skills.
- Sound understanding of product costing, pricing strategy, and inventory control.
- Creativity in new product development with attention to customer trends and preferences.
- Well-organized, reliable, and able to work under pressure in a fast-paced kitchen environment.
The ideal candidate will have strong business acumen, excellent interpersonal skills, and the ability to adapt to changing priorities.
Skills DevelopmentWe are looking for an individual who is passionate about delivering exceptional results and committed to ongoing learning and professional growth.
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