Bakery Manager

Job Summary We are looking for a skilled and committed Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and product-related insights. The Head Baker plays a critical role in ensuring efficient kitchen operations while upholding company values and standards. Key Responsibilities Lead and participate actively in the daily production of bakery items, ensuring quality, taste, and presentation consistency. Mentor and guide the bakery team, promoting collaboration, performance improvement, and a positive workplace culture. Oversee and manage the production schedule in coordination with the Bakery Manager to meet sales and operational targets. Maintain and update recipes, SOPs , and quality standards. Manage ingredient inventory , perform regular stock checks, and place orders to ensure uninterrupted production. Monitor product costing and pricing , ensuring all items meet the required cost-to-price mark-up standards. Inform management and request price corrections where necessary. Propose and introduce new or popular bakery products by conducting trials and obtaining management approval. Ensure the bakery team adheres to company policies , hygiene standards, and operational procedures. Collaborate with Bakery Manager and Directors on product innovation , process improvements, and business strategy alignment. Promote resource efficiency and waste reduction in production. Maintain a safe, clean, and organized work environment in line with food safety regulations. Requirements Proven experience as a Head Baker or Senior Baker in a commercial or retail bakery. Strong technical knowledge of baking techniques, dough preparation, and baking equipment. Excellent leadership, mentoring, and communication skills. Sound understanding of product costing, pricing strategy , and inventory control. Ability to manage staff performance and enforce policies when necessary. Creativity in new product development with attention to customer trends and preferences. Well-organized, reliable, and able to work under pressure in a fast-paced kitchen. Physically fit and able to handle the demands of a production kitchen environment. #J-18808-Ljbffr