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Bakery Manager
3 weeks ago
Job Summary
We are looking for a skilled and committed
Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both
hands-on in production
and
strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and product-related insights. The Head Baker plays a critical role in ensuring efficient kitchen operations while upholding company values and standards.
Key Responsibilities
Lead and participate actively in the
daily production
of bakery items, ensuring quality, taste, and presentation consistency.
Mentor and guide
the bakery team, promoting collaboration, performance improvement, and a positive workplace culture.
Oversee and manage the
production schedule
in coordination with the Bakery Manager to meet sales and operational targets.
Maintain and update recipes, SOPs , and quality standards.
Manage
ingredient inventory , perform regular stock checks, and place orders to ensure uninterrupted production.
Monitor product
costing and pricing , ensuring all items meet the required
cost-to-price mark-up
standards. Inform management and request price corrections where necessary.
Propose and
introduce new or popular bakery products
by conducting trials and obtaining management approval.
Ensure the bakery team adheres to
company policies , hygiene standards, and operational procedures.
Collaborate with Bakery Manager and Directors on
product innovation , process improvements, and business strategy alignment.
Promote
resource efficiency and waste reduction
in production.
Maintain a
safe, clean, and organized work environment
in line with food safety regulations.
Requirements
Proven experience as a
Head Baker or Senior Baker
in a commercial or retail bakery.
Strong technical knowledge of baking techniques, dough preparation, and baking equipment.
Excellent leadership, mentoring, and communication skills.
Sound understanding of
product costing, pricing strategy , and inventory control.
Ability to manage staff performance and enforce policies when necessary.
Creativity in new product development with attention to customer trends and preferences.
Well-organized, reliable, and able to work under pressure in a fast-paced kitchen.
Physically fit and able to handle the demands of a production kitchen environment.
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