Dining Establishment Manager

6 days ago


Singapore beBeeManagement Full time $80,000 - $120,000

Key Responsibilities:

  • Oversee the efficient running and profitability of establishments.
  • Manage staff, ensuring compliance with legislation, and liaise with customers, employees, suppliers, and authorities.
  • Maintain positive working relationships with others and ensure adherence to quality expectations.
  • Oversee stock levels, order supplies, interview, recruit, and supervise staff.
  • Handle customer enquiries and complaints, motivate and train staff, and prepare reports.

Additional responsibilities include performing other reasonable duties as requested by supervisors.



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