
Hospital Food and Beverage Operations Manager
2 weeks ago
Delivering exceptional patient care and satisfaction is paramount in a hospital setting.
- The Food and Beverage Coordinator plays a pivotal role in ensuring seamless service delivery to meet the diverse needs of patients.
Responsibilities include managing meal orders for private and special diet patients, coordinating food operations, and maintaining high standards of food safety and hygiene.
Key qualifications include:
- Secondary education or equivalent
- Proficiency in Microsoft Office applications
- Excellent communication and interpersonal skills
- Ability to work variable hours
Benefits include attractive bonuses and competitive benefits packages.
Applicants with relevant experience are encouraged to apply, and those without may still be considered on individual merits.
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