
Food and Beverage Operations Manager
1 week ago
A successful Hospitality Leader is required to oversee daily operations and drive revenue growth in a dynamic food and beverage environment.
Key Responsibilities- Develop and implement strategies to achieve sales targets and improve customer satisfaction
- Manage a team of hospitality professionals to deliver exceptional service and maintain high standards of quality
- Maintain a deep understanding of menus, wine lists, and operational processes to inform decision-making
- Collaborate with senior management to develop and execute marketing plans and promotional activities
Benefits:
- Discounts on food and beverage at Marriott hotels worldwide
- Access to comprehensive health insurance
- Two-night staycation package at any Garcha Group hotel
- 20% discount on food and beverage at Garcha Group restaurants and bars
Requirements:
- Degree in Hospitality or related field
- Minimum 3 years' experience in hospitality leadership
- Proven track record of driving revenue growth and improving customer satisfaction
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