Executive Chef Manager

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

**JOB RESPONSIBILITIES: - ** - To take responsibility to learn and manage documentations for CK - To learn how to create and execute plans for CK’s production - To be held accountable for documentation matters including control and conducting monthly stocks on rotation with Head Chef - To be able to execute back-of-house roles in packing, labelling and...

EXECUTIVE CHEF As a executive chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

**About RedDot BrewHouse Starting in 2007, RedDot BrewHouse is Singapore's first locally-owned independent microbrewery. Today, RedDot BrewHouse is run by a closely knitted family, with a philosophy to continuously bring about the most intriguing flavours and personal experiences to the table of RedDot BrewHouse. We're looking for an Executive Chef to head...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

**Executive Chef** Our company is currently looking for an excellent Executive Chef to join us during this expansion period. Contemporary, Visionary, Suave - do join us, if you think you have what it takes! **Requirements**: - A hands on chef - Culinary education from recognised institutions preferred. - 3 years experience in related position. -...

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar,...

**Executive Chef’s Roles and Responsibilities ** - An executive chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals.  - An executive chef's duties include menu planning and management responsibilities. - An executive chef plans menus, creates daily and weekly specials, creates special menu for...

**WORK ENVIRONMENT**: **AIR CONDITIONED KITCHEN** **DRY KITCHEN** **NO COOKING INVOLVED** **NO FIRE INVOLVED **VEGETARIAN FRIENDLY** **VEGAN FRIENDLY** **GLUTEN-FREE FRIENDLY** **PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY **MENU**: **FRUIT JUICE** **FRUIT SALADS** **NEW FRUIT DISHES** **CREATING DISHES WITH FRUITS & VEGETABLES...

Our company is currently looking for an excellent **_Hotel Restaurants’ Executive Chef _**to join us. Do write to us, if you think you have what it takes! **_Requirements: _** A hands on chef Culinary education from recognised institutions preferred. 5 years experience in related position. Ability to produce amazing buffet setting with effective cost...

Job DescriptionAt R E & S Enterprises Pte Ltd, we are seeking a highly skilled and experienced Executive Chef Manager to lead our kitchen operations.ResponsibilitiesMenu Execution and Delivery: Oversee the implementation of menu items, ensuring high-quality dishes are prepared and delivered in accordance with company standards.Kitchen Processes and Concept...

Job Description:">The Executive Chef Manager is responsible for overseeing the overall culinary operation of our restaurants, ensuring that every dish meets our high standards of quality and presentation. Key responsibilities include menu planning and development, food preparation and cooking, kitchen management, health and safety compliance, cost and waste...