Senior Banquet Operations Manager

23 hours ago


Singapore Accor Full time
Job Description

The Senior Banquet Operations Manager is responsible for overseeing the daily Front of House and Heart of House operations, ensuring seamless coordination between teams.

Main Responsibilities:
  • Manage and coordinate daily operations to meet business needs and budget.
  • Maintain effective communication with culinary team and monitor event status.
  • Recruit suitable colleagues in collaboration with Talent & Culture.
  • Control outsource labour supply, casual labor, and overtime.
Key Performance Indicators:
  • Ensure regular training and re-training for casual employees.
  • Maintain service and function room setup standards.
  • Implement control measures for food costs, beverage costs, labor costs, and operating supply costs.
  • Lead F&B team to personalize guest dining experience.
Requirements:

To be successful in this role, you will need:

  • A Degree/Diploma in Hospitality Management.
  • At least 5 years of experience in F&B Management, preferably in banquet operations.
  • Experience working in a similar-sized 5-star hotel environment.
About the Role:

This position offers a competitive salary of $120,000 - $150,000 per annum, depending on experience. As a Senior Banquet Operations Manager at Accor, you will have the opportunity to work in a dynamic and fast-paced environment, driving success through exceptional leadership and operational expertise.



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