Master Culinary Director
24 hours ago
Fuqing Marina Bay Seafood Restaurant Pte. Ltd. is a renowned dining establishment that offers an unparalleled culinary experience to its patrons.
Job Summary
We are seeking a highly skilled and experienced Executive Chef to join our team as a Master Culinary Director. The successful candidate will be responsible for leading the kitchen team, creating innovative menus, and ensuring exceptional food quality and presentation.
Salary
The estimated salary for this position is S$80,000 - S$120,000 per annum, depending on experience and qualifications.
Job Description
- Plan and direct all culinary activities, including menu planning, food preparation, and presentation.
- Modify existing menus or create new ones that meet high standards of quality and creativity.
- Estimate food requirements and costs, ensuring efficient use of resources.
- Supervise and train kitchen staff to maintain high standards of service and food quality.
- Arrange for equipment purchases and repairs, ensuring seamless kitchen operations.
- Recruit and manage kitchen staff, focusing on teamwork and productivity.
- Resolve any issues or complaints promptly and professionally.
- Provide a 'final touch' to prepared plates, enhancing overall dining experience.
- Perform administrative duties, including payroll and inventory management.
- Maintain compliance with nutrition, sanitation, and safety regulations.
Required Skills and Qualifications
- Degree in Culinary Arts or related field.
- Minimum 5 years of experience as an Executive Chef or similar role.
- Proven track record of menu innovation and food quality improvement.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
Benefits
We offer a competitive salary package, opportunities for career growth, and a dynamic work environment. If you are passionate about delivering exceptional culinary experiences, please apply.
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