Executive Culinary Director

2 days ago


Singapore HONG HOY CONSULTANCY PTE. LTD. Full time
Job Title: Executive Culinary Director

We are seeking an experienced Executive Culinary Director to join our team at HONG HOY CONSULTANCY PTE. LTD. This is a unique opportunity for a skilled professional to take on a leadership role in shaping the culinary direction of our organization.

Company Overview
HONG HOY CONSULTANCY PTE. LTD. is a dynamic and innovative company that values creativity and excellence in all aspects of our business. We are committed to delivering exceptional results and providing opportunities for growth and development.

Salary Range
The salary range for this position is $80,000 - $110,000 per annum, commensurate with experience and qualifications.

Job Description
As an Executive Culinary Director, you will be responsible for developing and implementing culinary strategies that align with our company's vision and goals. You will lead a team of chefs and kitchen staff, overseeing menu planning, food preparation, and presentation. Your expertise will drive innovation and quality in our culinary offerings, ensuring a seamless customer experience.

Key Responsibilities:
  • Develop and implement culinary strategies to drive business growth and customer satisfaction.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure excellent food quality and presentation.
  • Collaborate with cross-functional teams to integrate culinary initiatives into overall business strategies.
  • Maintain high standards of food safety, hygiene, and compliance with regulatory requirements.


Required Skills and Qualifications:
Chef Management & Leadership
* Proven track record of leading high-performing culinary teams.* Strong communication and interpersonal skills to build effective relationships with colleagues and stakeholders.* Ability to motivate and inspire team members to achieve exceptional results.

Culinary Expertise
* Advanced knowledge of culinary techniques, ingredients, and presentation methods.* Creativity and innovation in menu planning and execution.* Attention to detail and commitment to quality in all aspects of food preparation and presentation.

Education and Certification
* Bachelor's degree in Culinary Arts or related field.* Relevant certifications such as Master Chef or Executive Chef certification preferred.

Benefits
We offer a competitive salary package, comprehensive benefits, and opportunities for career growth and professional development. If you are a motivated and talented individual who shares our passion for culinary excellence, we encourage you to apply.

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