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Master Culinary Director for Authentic Vietnamese Cuisine
1 month ago
THYE HONG EATERIES PTE. LTD. is seeking a Master Culinary Director to lead our culinary team in creating authentic Vietnamese cuisine. This is an excellent opportunity for a passionate chef to showcase their skills and contribute to the success of our company.
Responsibilities- Manage a team of cooks to ensure seamless kitchen operations and high-quality food production
- Create innovative menus that blend traditional Vietnamese flavors with modern twists, catering to diverse tastes and preferences
- Collaborate with colleagues across different culinary divisions to develop fusion gastronomy that showcases the best of Singapore's multicultural heritage
- Develop and implement new menu items, write standard operating procedures (SOPs), and provide training to staff across all outlets to ensure consistency and excellence
- Maintain high standards of food safety and hygiene throughout the entire operation
- Proven experience as a senior chef or culinary director in a fast-paced restaurant or hospitality environment
- Extensive knowledge of traditional Vietnamese cuisine, including southern and northern specialties
- Ability to think creatively and develop innovative menu concepts that appeal to a wide range of customers
- Strong leadership and communication skills to motivate and train staff effectively
- Excellent problem-solving and time management skills to handle multiple tasks and priorities
- Competitive salary: SGD 80,000 - 120,000 per annum, depending on experience
- Opportunities for career growth and professional development within a dynamic and supportive team
- A collaborative and inclusive work environment that values creativity and innovation
- Access to ongoing training and education to enhance your skills and knowledge
At THYE HONG EATERIES PTE. LTD., we are passionate about delivering exceptional dining experiences that showcase the best of Vietnamese cuisine. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as one of the leading restaurants in Singapore.
