Vietnamese Chef

7 days ago


Singapore THYE HONG EATERIES PTE. LTD. Full time
Roles & Responsibilities

  • Able to create authentic vietnamese cuisine southern and northern
  • Able to blend in into company different culinary division to explore and create fusion gastronomy in the land of muit racial singapore.
  • Being a vietnamese chef you are require to create new menu and written sop and do training to all outlet staff across inland wide.
  • Food safety and good hygiene

Tell employers what skills you have

Food
SOPs
Food Safety
Kitchen
Cooking
Cost Management
Vietnamese
Food Preparation
Food & Beverage
Training

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