Master Culinary Director
4 days ago
At INITIA MANAGEMENT PTE. LTD., we are seeking an exceptional Master Culinary Director to lead our culinary team and drive the success of our dining experience.
We offer a competitive salary ranging from SGD 80,000 - SGD 120,000 per annum, depending on experience.
Job Description:The Master Culinary Director will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our dishes meet the highest standards of quality and consistency.
The ideal candidate will have at least 5 years of experience as a chef and a proven track record of kitchen management. They should possess strong interpersonal and leadership skills, with the ability to train and educate kitchen staff to achieve the highest possible culinary standards.
The successful candidate will also have completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2, and have a good understanding of computer software such as POS, restaurant management systems, and Microsoft Office.
Responsibilities:- Develop and implement menus that showcase our culinary expertise and appeal to a wide range of tastes
- Oversee the day-to-day operations of the kitchen, including food preparation, presentation, and service
- Manage kitchen stocks and minimize waste to ensure efficient operations
- Recruit, train, and develop kitchen staff to achieve excellence in culinary standards
- Maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines
- Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
- At least 5 years of experience as a chef
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
- Proven ability of kitchen management
- Strong interpersonal and leadership skills
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and dynamic work environment
INITIA MANAGEMENT PTE. LTD. is an equal opportunities employer.
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