Master Culinary Operations Director

2 days ago


Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time
Job Summary

The Laguna Hotel Holdings Pte. Ltd. is seeking a seasoned culinary professional to lead its food and beverage operations as Master Culinary Operations Director.

Key Responsibilities
  • Develop and execute strategies to drive guest satisfaction, profitability, and operational efficiency in all food and beverage outlets.
  • Lead and manage a team of experienced hospitality professionals, including restaurant managers, banquet staff, and support teams.
  • Oversight of menu development, pricing, and inventory management to ensure high-quality offerings and optimal revenue generation.
Leadership & Strategy

As a senior leader, you will be responsible for:

  • Mentoring and developing the skills of direct reports to enhance their performance and career growth.
  • Fostering a culture of innovation, teamwork, and continuous improvement within the food and beverage department.
  • Collaborating with cross-functional teams to integrate F&B initiatives with hotel-wide objectives.
Operational Excellence

You will be expected to:

  • Ensure adherence to health and safety standards, maintaining a clean and hygienic work environment.
  • Maintain close relationships with guests, addressing feedback and concerns to deliver exceptional dining experiences.
  • Monitor financial performance, analyzing sales, costs, and profitability to inform strategic decisions.
Financial Management

In this role, you will be responsible for:

  • Developing and managing budgets, forecasting revenue and expenses to optimize profitability.
  • Collaborating with the Sales & Marketing team to drive F&B revenue through targeted promotions and marketing initiatives.
  • Analyzing market trends and competitor activity to inform business strategy.

Salary: SGD 120,000 - SGD 180,000 per annum, depending on experience. This highly competitive salary reflects the company's commitment to attracting top talent in the industry.



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