Master Culinary Operator
4 days ago
The Estimated Salary for this position is SGD 45,000 - 65,000 per annum.
Job Description
Culinary excellence requires dedication and expertise in the kitchen. As a Master Culinary Operator, you will be responsible for ensuring seamless food preparation and cooking operations, adhering to standard operating procedures. Your attention to detail will guarantee customer satisfaction through high-quality dishes.
Key Responsibilities:
• Manage kitchen inventory and stock levels, maintaining efficient ordering and allocation of duties.
• Ensure all orders are fulfilled promptly and meet expected standards.
• Uphold good hygiene and housekeeping standards within the kitchen.
• Store, prepare, and present food in a safe and hygienic manner.
Required Skills and Qualifications:
• Profound knowledge of food and beverage
• Proficient with kitchen equipment
• Ability to manage multiple tasks, assign responsibilities, and display patience
• Willingness to work night shifts
Benefits:
This role offers an attractive salary package, as well as opportunities for professional growth and development within our esteemed organization.
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