Executive Chef and Menu Developer

6 days ago

Singapore beBeeCulinary Full time $60,000 - $70,000
Job Title: Master Chef and Culinary Manager

The role of Master Chef and Culinary Manager is a crucial one in the kitchen, responsible for planning and directing food preparation and culinary activities. This includes modifying menus or creating new ones that meet quality standards.

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff's activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the final touch.
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain time and payroll records.
  • Keep a positive and professional approach with coworkers and customers.


Key Responsibilities:

The key responsibilities of this role include:

  • Planning and preparing menus and recipes.
  • Managing kitchen staff and resources.
  • Controlling food costs and inventory.
  • Ensuring high-quality food preparation and presentation.
  • Maintaining a clean and safe kitchen environment.
  • Managing customer feedback and complaints.


Required Skills and Qualifications:

The ideal candidate will have experience in cooking and managing a team of chefs. The following skills are essential:

  • Food preparation and presentation.
  • Culinary management and supervision.
  • Nutrition and sanitation regulations.
  • Payroll and record-keeping.
  • Excellent communication and leadership skills.

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