Executive Chef of Menu Development

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Senior Culinary Operations Manager Job

We are seeking a highly skilled Senior Culinary Operations Manager to spearhead our culinary operations. The ideal candidate will have extensive experience in Chinese cuisine and live seafood, particularly with mixed rice/economy rice operations.

Job Description:

This is a leadership position that requires the ability to motivate and train a team while fostering a positive work environment. As a seasoned culinary expert, you will oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and quality excellence.

Key Responsibilities:
  • Oversight of all kitchen operations, including food preparation, cooking, and presentation.
  • Menu planning and development, with expertise in designing varied and cost-efficient meal sets.
  • Leadership and team management, with the ability to foster a collaborative work environment.
  • Valid food hygiene certification and proficiency in Mandarin (spoken) with basic English reading/writing skills.
Benefits:

We offer an excellent opportunity for growth and development in a fast-paced kitchen setting. If you're a talented chef looking to take your career to the next level, we encourage you to apply.

Requirements:
  1. Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
  2. Proven ability in menu planning, with expertise in designing varied and cost-efficient meal sets.
  3. Strong leadership and team management skills, with the ability to foster a collaborative work environment.
  4. Valid food hygiene certification and proficiency in Mandarin (spoken) with basic English reading/writing skills.
  5. Willingness to work 6 days a week, 12-hour shifts (including weekends/public holidays).

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